GASTRONOMY

    The gastronomy of this village, the same as in other villages in Tierra de Campos, is based on products from the area, as roasted lamb, pigeons, hunting products, rabbit, partridge or hare, pigkilling, which provides people with all kind of food for the whole year, etc.

    All these products can be tasted in the several wine cellars scattered about the Autilla´s moorland, such as "The Viewpoint Wine Cellar" and the "The Down Wine Cellar", these ones have so many clients because many visitors come to see the "Tierra de Campos View Point"